Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do you clean your adjustable rig?
I knew what you meant - because it is exactly what I was thinking. Since it is being given to someone else I might at another step: Half-heartedly apologize that the cooking gear you are lending is …1 · -
Re: What do you want to know?
The good guys won. I'm glad Brent took the bait.1 · -
Re: Christmas Rib Roast Advice
@Teefus, I'm surprised that doesn't overcook it a fair amount. When I just pull one off at 120 it rises to 125-127. And the egg doesn't really cool down when you shut it down - so tha…1 · -
Re: Christmas Rib Roast Advice
This. Every bit of it. I cook for a pretty discerning crowd at Christmas. Some in the hotel/restaurant industry. One grew up working in a butcher shop and is an egghead. One is a foodie who makes so…2 · -
Re: Last cook for a while
Nice parting shot. And we look forward to having you back.1 ·
Friends
Following 1 person
Followed by 3 people
