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Re: Shoulder Cook(s)
Me too. The weight is the most important factor.1 · -
Re: Neighborhood Kentucky Derby Butt Blast has begun
Food/slushie coma.2 · -
Re: Holding Ribs
I often FTC them for a while - 1 or 2 hours - if they finish early. If I'm also cooking something relatively hot and fast, I plan it that way. I can't say they are better that way, but the …1 · -
Re: Neighborhood Kentucky Derby Butt Blast has begun
I'm just glad I know that "BM" is short for Bloody Mary.2 · -
Re: First BBQ Competition
I've hung with a team that has won a bunch of rib cooks. Squeeze Parkay and brown sugar is part of their success. In foil for about 90 minutes.1 ·
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