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Want to see how the EGG is made? Click to Watch
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Re: Butcher Paper - When to Wrap?
The link below has two videos of briskets that were wrapped. The first one was wrapped too early - but still tasted awesome. It was wrapped at about 160 as part of a larger cook involving 5 briskets …2 · -
Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
Wow. That looks outstanding. Great execution.4 · -
Re: Lighting at fire hours before low and slow.
For this cook, I'd light it before I go to bed and set the vents where I know it will settle in about 250-275. Then I'd get up at 6 and put the butts on the egg that is already hot and open…1 · -
Re: Purchases that last a lifetime
The smell of crayfish in @Killit_and_Grillit's vehicle.6 · -
Re: First time doing Spatchcock Chicken + beer reviews
Great post. Welcome aboard.1 ·
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