Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Butt in Cooler Overnight
The key is that the meat temp stays above 140. With that said, if a sterile hunk of meat wrapped in foil drops to 135 that doesn't mean it is inedible. I'd actually treat it the same. It al…1 · -
Re: Low country boil
Great cook @Wooderson. I'd hit that all night long.1 · -
Re: OT - OT - OT OT 2018 World Cup, Who ya got? If you even care OT - OT - OT - OT
Apparently Argentina is not very deep at the goalkeeper position...1 · -
Re: no message
I just think it's great that you got two bowls - so you can separate your face cream from your pubes cream.4 · -
Re: OT - OT - OT OT 2018 World Cup, Who ya got? If you even care OT - OT - OT - OT
That was my take.1 ·
Friends
Following 1 person
Followed by 3 people
