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Re: Brisket 2 ways
What's the verdict? Is the sous vide as good a one smoked for the entire cook?1 · -
Re: First Tri-Tip...I'm a believer!
Can I get a amen?!1 · -
Re: First Smoke in Forever!
Glad it went well. With said, volume of information and quality of information are not necessarily proportional...4 · -
Re: Spare ribs
I've done a version of that. Not rubbed and spritzed exactly the same but similar. It should turn out great. Watch the bottom of the ribs and don't chase temperatures. If the egg is set up …1 · -
Re: First Smoke in Forever!
Looks good. It’s done when it probes like “buttah”. Somewhere between 190 and 210.2 ·
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