Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First time Brisket, First time post
Looks outstanding. The juice on the board says it all. Welcome aboard. Great first post.2 · -
Re: finally ready to get another grill: is bge still the go-to?
With its warranty, versatility, and community, I can't think of anything better than an egg.3 · -
Re: How much Brisket do I cook?
It will partly depend on how good the brisket is. If it's better than the chicken you might need enough to feed everybody. That could mean 0.625 pounds/person precooked (but after trimming). For…3 · -
Re: Quick question...
Yes. Ramp up. 140 is food safe. And it’s really only the outside of the food that matters during the cook. If it never got below 200 nothing is alive on the surface of the brisket. Cook on.2 · -
Re: Would you buy this??
I've cooked on 1/2 dozen of those. They may be the best grill you can get for the money when they are $299. At $99 it's a steal.2 ·
Friends
Following 1 person
Followed by 3 people
