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Re: Wagyu Burgers vs 80/20 Ground Chuck
My beef source is 1/2 wagyu, 1/2 angus. It seems to have the right combination of flavor and fat/juiciness. But the reason that it is 50% angus is because the owner of the herd thought that the wagyu…2 · -
Re: OT - What are you doing right now?
Prepping some wings.5 · -
Re: Grilling at the next level
Would this not quality for the exotic car thread?1 · -
Re: What Are You Chef-ing Tonight, Dr?
Yes. It seemed the perfect thing to go with a triple batch of brownies and 60 molasses cookies for 2 people... :)1 · -
Re: What Are You Chef-ing Tonight, Dr?
Making lemonade out of lemons. Was supposed to go to a friend’s ranch for the weekend. In addition to enjoying ranch time, the Mrs and I were going to help care for and cook for his extended family. …10 ·
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