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Re: Centex’s Salsa Vault (post yours here too if ya want)
Still searching for the "Agree" button.2 · -
Re: Crispy wings on the XL
I haven't loaded it up, but using, you know, math, if I can get 72 on the XL, I should be able to do 105 on the XXL. Given that I now have a swing rack and that XL rack is the top rack, I'…1 · -
Re: Brisket (wrapped) timing
You ask a good question. Here is a post from a few years ago that compares two briskets. One was wrapped around the start of the stall (160 degrees or so - I'm not really sure because we were co…2 · -
Re: Brisket (wrapped) timing
I've never cooked below 240 so I can't speak to timing of the cooking at that temperature. I'd go with the resource/graphs that you found.1 · -
Re: Crispy wings on the XL
Yes, I know. You'll need to buy a lot of datil pepper sauce to equal the money I have expended on peach preserves because of you...3 ·
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