Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Temp Controllers for XL
I use the vents on the top and bottom of the XL. :)4 · -
Re: Costco Brisket quality
Agree with this. And as someone pointed out earlier, I don't know that anyone is aware of a case of illness related to Costco beef. With that said, we're fortunate to have HEB and a high q…1 · -
Re: SDBBQ's Double Indirect Setup - First Time
I think I think I might have your answer. I’ve read about SDBBQ double indirect setup and I’ve done a variation of that for years for 2 reasons: 1) So I don’t burn the bottom of my ribs when I cook a…7 · -
Re: The Wok- first cook
I've been pretty busy with work so I am just getting caught up on some threads. I don't know if I've ever read anything on the internet that made me smile more.3 · -
Re: What Are You Chef-ing Tonight, Dr?
12 ·

