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Re: Pizza Topping Combo Suggestions
Oh yeah, maybe the best pizza I've ever had - definitely the best I've ever made: Leftover brisket with red onions - and using a 25% BBQ sauce/75% marinara sauce ...4 · -
Re: Forgot to Calibrate - YIKES!
This is good advice. I recently used a friend's smoker that I have cooked on half a dozen times previously. I assumed the thermometers functioned how they had functioned previously. I was wrong.…4 · -
Re: Bourbon Price Gouging
I've found this whole thread reassuring. I don't drink a lot of bourbon/whiskey. The only whiskey I've bought since August of 2020 was Whistle Pig Boss Hog 7 as a gift for a friend and…2 · -
Re: Ribs: A Meat Church Way
Still looking for the "Agree" button.1 · -
Re: Aprons...NOT OT...and PLEASE, Buffalo, don't bounce my thread!
I have 3. Two are cloth aprons purchased at the two locations of The Carnivore restaurant - Nairobi and Johannesburg. One is a leather apron that was gifted by my b-i-l and his wife. Obviously, the l…1 ·
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