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Re: Brisket....never easy for me
You’ve got this. 295 is a good cooking temp for brisket. It’s not too early to start drinking but it is too early to be drunk - if you care about the brisket results.4 · -
Re: 2 little Turbo butt's question
Also, cooking at that temp, because of the high surface to low mass ratio you will get a lot of bark relative to the moist internal meat. Foil might be your friend - although that will speed up the c…1 · -
Re: OT: OT: LYME DISEASE
"engorged tick in his taint." That just got added to the list of "things I don't want"1 · -
Re: WAY THE HELL OT........OT........OT ..... SPEAKER NEEDED
I've always thought of you as a very tender soul.2 · -
Re: Butt Blast 2019
Ahh. That makes sense. Thanks @DoubleEgger.2 ·
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