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Re: Best Pork Chop I've ever had..........
@Stormbringer, Unless the donkey noises have awakened him, Centex is sleeping off a big night of pig butchering and sausage making in a trailer at a pig farm (I'm not making this up. I was there…1 · -
Re: Hot & Fast brisket (warning, pic heavy)
Yep. That looks awesome. For single day (not overnight) brisket cooks I like to run 275-290 so 300 isn't much of a stretch. And the foil/broth move helps with meat moisture for sure. Did you hav…1 · -
Re: Doctored Korean instant noodles
This reminds me of when I was a student. There were 3 of us in the house. We would get the 5/$1 ramen packs (sometimes they were cheaper on sale so we would load up). We’d cook at least 3 of them and…8 · -
Re: Need something different tonight
Chicken wings? A cut of beef you've never/rarely cooked - with a sauce you've never done? Tri-tip (or some other cut) with homemade chimichurri? Sausage fest - with multiple flavors of gour…2 · -
Re: OT: your memorable lessons in life after marriage? Keep it clean…OK? :OT
Oh yeah. Don't tell your mother-in-law that she is a "pompous snob". Even if your wife agrees with you it will still make the rest of the vacation somewhat tension-filled. Just sayin&#…11 ·
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