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Foghorn

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@nystad, I'll send you a PM with Word document and pics attached that tell you everything I think I know about brisket...  It may be too much, but it should answer your questions.

  • Re: Memorial Day baby backs help

    FoghornFoghorn
    Baby backs of average thickness take about 5 hours at 230, 4 hours at 275, and 1 hr 40 minutes at 350 (turbo ribs). They are done when they pass the toothpick test (toothpick or temp probe passes thr…
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  • Re: Ot Italy trip

    FoghornFoghorn
    A side trip through Salzburg would be time well spent. Mozart's home, the Sound of Music tour, and a dinner and concert in the Hohensalzburg Fortress make for a great 2 days. Being in a city whe…
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  • Re: Weber kettle grill- keep or sell

    FoghornFoghorn
    Keep it. It's great for searing. Or for when you are cooking foods that need multiple cooking temps. And once I learned to apply the airflow principles I learned on the egg it became an even bet…
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  • Re: Seasoning a Steak pre cook

    FoghornFoghorn
    I have 2 answers for you. 1) A good friend who is a much better cook than I has experimented over the years and he likes Montreal Steak Seasoning on one side and Uncle Chris' Steak Seasoning on …
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  • Re: Wagyu Beef Cheek Carnitas

    FoghornFoghorn
    Thank you for occasionally straying away from grilled cheese and sharing with us. Great post and pics.
    ·
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