Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Would you like to see a hog butchered?
SGH , Sadly I can barely remember hog killing here on the farm. My grandfather died before I was 4 years old. I can remember a little of seeing it done. We still have 2 of the big black lard kettles …3 · -
Re: Still hard to beat a filet
Thanks SmokeLife . Those look great!!!! I had the same itch this week. Picked up a 2 pack at our local Kroger. They were great, but I like your method better. Will have to give them another try over …1 · -
Re: Need DizzyPig Mediterranean-ish rub substitute
Thanks shucker and DMW. Wife was intent on finding the DizzyPig rub. Surely our local Kroger ( 15 miles away) will have one of these suggestions. Looks like they should be a reasonable substitute. Ha…1 · -
Re: Would you like to see a hog butchered?
If not too late, count me as a yes vote. While i'm not offended in any way by the killing and gutting process, I don't particularly care to see that. However, i would very much like to see …1 · -
Re: What is your Best Barbecue cookbook gift idea?
My cookbook is a 3-ring binder filled with those slip in sleeves. When I see a cook posted on here that I want to try, I print it off and slip it into my cookbook. Just getting started with it. Works…1 ·
