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Need DizzyPig Mediterranean-ish rub substitute

FarmerTom
FarmerTom Posts: 685
in EggHead Forum
I'm wanting to try my first stuffed pork loin using this recipe suggested by DMW .  
http://dizzypigbbq.com/portfolio/mediterraneanish-stuffed-pork-tenderloin/
My wife has everything except the Mediterranean-ish rub.  Couldn't find it on her shopping trip today in northern Ky.  What would be an acceptable substitute?  We're way out in the country so selection is pretty limited.  What sort of spices would simulate this rub?

Tommy 

Middle of Nowhere, Northern Kentucky
   1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

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Comments

  • shucker
    shucker Posts: 483
    Any storebought greek seasoning will work.   Or you can Google a recipe for greek seasoning and make it yourself.  There's not much to it.

    Shucker
    Eastern North Carolina
    Go Pirates!

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  • DMW
    DMW Posts: 13,836
    shucker said:
    Any storebought greek seasoning will work.   Or you can Google a recipe for greek seasoning and make it yourself.  There's not much to it.
    or Italian seasoning would work as well. I just wouldn't use a BBQ rub for this.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • FarmerTom
    FarmerTom Posts: 685
    Thanks shucker and DMW.  Wife was intent on finding the DizzyPig rub.  Surely our local Kroger ( 15 miles away) will have one of these suggestions.  Looks like they should be a reasonable substitute.  Have the loin thawing, hoping to Egg it this afternoon, if I don't slice a finger off trying to fillet the thing.  Will be my first attempt at stuffing a cut of meat and want to follow instructions as close as possible.

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

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