Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Followed by 2 people
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
FanOfFanboys
About
- Username
- FanOfFanboys
- Joined
- Visits
- 3,205
- Last Active
- Roles
- Member
- Points
- 282
- Posts
- 2,157
-
I just made the best wings I have ever had
so I am a HUGE fan of Sosu bourbon barrel aged sriracha. it is the bee's knees so this is what I did * 4 tablespoons butter * 1/2 cup sriracha * 2 tablespoons honey * 1 1/2 tablespoons soy sauce *… (View Post)3 -
Re: I just made the best wings I have ever had
11 -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
My peppers (View Post)2 -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
starting another batch today. about 50-50 jalapenos and habaneros with some white onion and garlic mixed in just under 3% brine going to follow similar to what this guy did with some minor changes.… (View Post)1 -
Re: Knives
(Quote) I wager there is a benchmade or two in your collection? I am rocking a small Sebenza 21 but looking at a benchmade as a backup and for when I send my sebenza off. Chris Reeve is very slow… (View Post)2