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Re: They said not to cook over an open flame...I didn’t listen (Japanese A5)
Where do you even buy steaks like that?2 · -
Re: A good weekend of cooking
Good Bull.1 · -
Re: for chili: ground chuck vs. ground brisket?
I've used a chopped/cubed brisket blend in the past that has won chili competitions. Brisket is superior to ground chuck, in my opinion.2 · -
Cold Smoked some Cheese for the First Time.....
Last night it got cold in North Texas (under 60 degrees lol) so I cold smoked some cheese in the BGE for my first time. I used the Amazn Smoker Tray with Apple Pellets. Cleaned out all the lump and a…1 · -
Re: How to properly reheat my brisket without it drying out?
I transported a brisket from Texas to Louisiana for a family reunion a few months ago. After the brisket finished cooking, I let it rest so the juices would redistribute. Once it cooled to under 120,…1 ·
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