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    A good weekend of cooking

    Posts: 6,481
    in EggHead Forum
    Friday night the Mini Max was called to duty. I grilled some chicken tenders wrapped in bacon and rolled in brown sugar. Served them with a bit of ranch dressing. 


    I found my way to the farmer's market on Saturday morning. I picked up some goodnes for a few dollars. 
    The tomatoes were blanched and peeled before being turned into pizza sauce. 

    I had to go to the store. They had chickens for $0.88 per pound. I picked up one to roast - I figured I could use the meat for pizza or chicken salad or something.  I also picked up some great eggplant. I made moussaka in the wood oven to have during the week. 

    The chicken cooked in the wood oven for 2 1/2 hours or so. It turned out well. 

    We had friends over Sunday and cooked pizzas. I used the sauce made from fresh tomatoes, sourdough crust, and fresh basil. We roasted some sweet peppers stuffed with cream cheese for appetizers. Friends it doesn't get much better. 




    We finished the evening with a peach galette made with fresh peaches. 

    I hope y'all had a great weekend as well. Thanks for looking. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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    Comments

    • Posts: 330
      Wow! Everything looks amazing as always.
      Cheers,

      Jason

      Orange County- CA
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    • Posts: 28,928
      Looks mighty fine to me brother.  

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 6,481
      @Brason Thank you. @SGH Thank you kindly sir. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 11,396
      Great looking meals!
      "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

      Minnesota
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    • Posts: 11,379
      When I saw your post I was sooo happy even before I opened it up!  You did not disappoint, Sir!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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    • Posts: 6,629
      Wow brother you keep putting out some great food!!  Thanks for sharing
      Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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    • Posts: 4,974
      Great to see the new oven up and running. Very cool!
      Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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    • Posts: 4,326
      Too much awesomeness for one post. 

      That peach diah at the end would have ended in a fight for the last bite!

      "Brought to you by bourbon, bacon, and a series of questionable life decisions."

      South of Nashville, TN

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    • Posts: 34,987
      Great post and cooks.  You have that oven dialed in-congrats.
      Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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    • Posts: 6,481
      @WeberWho @thetrim @JohnnyTarheel @blind99 @Killit_and_Grillit @lousubcap Thank y'all very much. This oven has been a lot of fun and not as difficult to use as I feared. You get to play with fire and cook great food. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 111
      Nicely done and well documented!
      BGE Large, MiniMax & Mini; Weber Summit Charcoal Grilling Center, Weber Smokey Mountain 18.5" & E-310 natural gas; CyberQ Cloud; Flame Boss 200; ThermoWorks Smoke & Thermopen Mk4
      Washington, DC Metro Area
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    • Posts: 3,932
      well done
      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 2,145
      WOW! That's some serious grub! Nice work.
      L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
      eggAddict from MN!
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    • Posts: 57
      Good Bull. 
      Big Green Egg Owner since 2012
      Fort Worth ,Texas
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    • Posts: 640
      Beautiful - and only growing more envious about the wood oven...  Great cooks!
      Doug
      Wayne, PA
      LBGE, Weber Kettle (gifted to my sister), Weber Gasser

      "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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    • Posts: 1,905
      Man you and your guests eat well! Love seeing that oven in action. 
      Snellville, GA


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    • Posts: 6,481
      Eggdicted_Dawgfan said:
      Man you and your guests eat well! Love seeing that oven in action. 
      Thanks. The oven is fun. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 1,517
      Great, great looking food.  You could cook for me anytime.  I too love playing with fire and your wood fired oven looks like a lot of fun.

      Any road will take you there if you don't know where you're going.

      Terry

      Rockwall, TX
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    • Posts: 119
      Great looking cooks. I'm envious every time you post a pizza pic.  
      L BGE
      Paoli, PA

      Instagram


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    • Posts: 19,276
      I should move to your neighborhood...

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 6,481
      @Hawg_Fan Build one! @BJM2932 Thank you. Pizzas just come out great from a wood oven. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 6,481
      caliking said:
      I should move to your neighborhood...
      We'd overdose on bread if we lived in the same neighborhood, lol. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 15,672
      I think we need to get a carload or two from Austin together some day to deliver you some provisions, maybe stay for lunch or something.
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    • Posts: 6,481
      Legume said:
      I think we need to get a carload or two from Austin together some day to deliver you some provisions, maybe stay for lunch or something.
      We could probably make that happen. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 17,164
      Overachiever.
      Very beautifully done. Love the meals and images you shared. I never expect anything less from your posts. 
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 6,481
      @YukonRon I genuinely thank you sir.  
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 1,826
      That looks amazing.

      I wish I lived next door to you (and a few others on here). Its always better to learn from a mentor. But no other eggers close by that I know of. So I use this forum for learning. That and lots of mistakes I make.
      Marshall in Beautiful Fruit Cove, FL.
      MiniMax 04/17
      Unofficial BGE MiniMax Evangelist
      Facebook Big Green Egg MiniMax Owners Group


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    • Posts: 6,481
      @SaintJohnsEgger I have learned volumes on this forum - and still do. Thanks for the kind words. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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