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Re: Bone-in Ribeye Filet + Spinalis! WQW!
Thank you sir. :)1 · -
Re: Bone-in Ribeye Filet + Spinalis! WQW!
Thank you sir. I try.. :) Have a great weekend!1 · -
Bone-in Ribeye Filet + Spinalis! WQW!
Enjoy fella's.. :) 2" - bone-in, Ribeye Filet + 2" thick Spinalis rib-cap steak.. Grilled on the Egg, this time. No cast iron this time. Finished with a sprinkle or two of some Chicago Stea…3 · -
Re: Wagyu beef price?
That's cheap, even for American Wagyu. We sell Australian AA9 Wagyu for $89.99/lb. (Roughly the top 2% of all Wagyu). American Wagyu comes in around $60/lb. Of course anything Wagyu dry-aged, you can…1 · -
Re: Question: do you slice your steak for presentation or leave whole to serve?
I enjoy slicing immediately, and eating. I make sure all the sides are ready to go, then I cook said steak. Rarely now do I serve whole. I slice, prep slices for plate, then eat. No waiting around fo…1 ·
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