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Re: New Year's Eve Pastrami
Darn it, once the ravenous horde hit the sandwich line I failed to get a pic of an actual plate.1 · -
New Year's Eve Pastrami
This has become something of a tradition with us. Commercial corned beef, soaked in fresh water for four days. Homemade (The Spouse) coriander rub. Mesquite wood. Saved the au jus, with most the cong…6 · -
Re: Do 72 year olds use the BGE?
Well, I will in 10 years.3 · -
Re: Christmas Day BGE Feast
Excellent looking.1 · -
Christmas Eve Ribeyes
1 ·
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