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New Year's Eve Pastrami
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Doc_Eggerton
Posts: 5,321
This has become something of a tradition with us.
Commercial corned beef, soaked in fresh water for four days. Homemade (The Spouse) coriander rub. Mesquite wood. Saved the au jus, with most the congealed fat removed, for anyone who wants to dip for a minute for warm pastrami.
Plated pics to come tomorrow.
Commercial corned beef, soaked in fresh water for four days. Homemade (The Spouse) coriander rub. Mesquite wood. Saved the au jus, with most the congealed fat removed, for anyone who wants to dip for a minute for warm pastrami.
Plated pics to come tomorrow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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That looks so wonderful!! I have been telling myself to make a pastrami for far too long. I need to get on it!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Great cook. Pastrami is a favorite in our house, too.
Yes, grimmy, you do.Thatgrimguy said:...I have been telling myself to make a pastrami for far too long. I need to get on it!!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
No question it will be a very Happy New Year at Doc’s house. Awesome.
All the best in 2018 Doc.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Awesome post. Thanks!Belleville, Michigan
Just burnin lump in Sumpter -
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That looks awesome! I’ve had an 8 lb brisket curing for pastrami since Christmas Day. Makes me look forward to returning home from vacay. Almost.It's a 302 thing . . .
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Killer!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Darn it, once the ravenous horde hit the sandwich line I failed to get a pic of an actual plate.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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