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Christmas Day BGE Feast

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SmokingPiney
SmokingPiney Posts: 2,282
in EggHead Forum
It was cold and windy here yesterday - a perfect time to spend some bonding time with my Egg.  :)

Grilled scallops dusted with DP Tsunami Spin, grilled asparagus, roasted new potatoes, grilled tenderloin end served with a home made chimmichurri, a steamed lobster tail with drawn butter, and a romaine salad tossed with EVOO, Parmesan cheese and micro-planed garlic. It was a great way to cap off Christmas.  =) 


South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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Comments

  • Foghorn
    Foghorn Posts: 9,836
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    Dude.  That's what royals eat on holidays.  Well done.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Excellent looking.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • EggNorth
    EggNorth Posts: 1,535
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    A little bit of everything makes a whole lot of wonderful.  This looks great!
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Thanks, all!  =)

    It was a lot of trips back and forth to get it all cooked on a single BGE. I put my Cambro in the house (bitter cold last night) to hold everything until it was all done. 

    Now, to plan for the New Years Eve feast.....
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Beautiful looking meal right there.

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • lousubcap
    lousubcap Posts: 32,349
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    Great cook and effort to pull it off.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Focker
    Focker Posts: 8,364
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    Beautiful work in the elements, biggest advantage of the BGE IMO.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Focker said:
    Beautiful work in the elements, biggest advantage of the BGE IMO.
    Thanks!

    I agree and was thinking about this while I was cooking last evening. The versatility shined - I cooked everything but the lobster tails on the Egg. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • northGAcock
    northGAcock Posts: 15,164
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    Very nice lookin meal. I’d sit down to that any day, any meal.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Great meal.  Now that's eating good!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Looks great! Nice job Piney
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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