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Re: You know your a egghead when........
Agreed on the number of photos...2 · -
Re: 1st Reverse sear on a steak
Yeah, a basic meat and potatoes steak meal. Alas, green onions (scallions), not chives. But still good. And yes, the crust was perfect also. Of all the things I do on the egg, a steak has been the h…1 · -
Re: 1st Reverse sear on a steak
And the Sam Adams Imperial White high gravity beer helped out too.3 · -
Re: first fire up
Some folks would agree the first egg fire up has an odd odor. Plus a fire up with no cook let's you get the hang of temperature control. No clean burn needed though.1 · -
Re: what to do with brussel sprouts
We roast ours (usually in the oven, while something else is on the egg, EVO, S (kosher) & P, roast them at 400 on a sheet pan, stir occasionally and they get just a bit brown and crunchy on the o…1 ·