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Re: how much lump for a 8-9 hour turkey smoke?
I fill up to the top of the fire box (bottom of the 4 inch ring) and have never had a problem either on high burn like pizza, or low and slow, like a 12 hour pork butt roast. Just my two cents.1 · -
Re: Royal Oak Green Bag Quality Dropping?
I don't know if the quality is going downhill. But I did buy my first two bags after reading the reviews on nakedwhiz. I bought the US version of the red bag. So remember everybody, if you are compar…1 · -
Re: Bacon wrapped smoked turkey
As we all know, everything is better with bacon.1 · -
Re: Hinges hitting counter top
Try raising the egg first - it is easily reversible if you do not like it. And it gets you going fast. Then if you don't like it, you can cut the granite.1 · -
Re: Overnight Failure....Need Advice
The only times I have had the fire die down is when I overshoot on start up and have to chase it back down. I pour the lump (not stack) and only light one spot in the center. I don't have a blower, I…1 ·
