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Re: Cedar planked lobster tails and artichoke
3 · -
Cedar planked lobster tails and artichoke
Tonight's menu, because she found them on sale, is lobster tails. I split them, removed the "vein" (intestine) and liberally applied Old Bay and butter. Artichokes get steamed for 20 m…2 · -
Re: Chicken Thighs - what's your favorite way to cook?
Thighs are incredible and don't last long in my fridge. I brine them the day before, at least 3 hours. Basic sugar and salt brine. Pour out the brine, and cover them in teriyaki sauce overnight.…1 · -
Re: Married men on here, does your wife support or (roll their eyes) regarding your addiction?
Last summer she sat me down: "Please, for the love of God, can we have a dinner that is not some kind of smoked meat, or leftover smoked meat?" She was getting sick of the smell, bedroom wi…2 · -
Re: New Owner Here
Beautiful breast you got there. =) Welcome to your new hobby, you're off to a great start - Rockwood, cherry chunks, and indirect cooks are a world away from that old gasser, huh?1 ·
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