Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Burger for One
Got a morning break in the storms pounding the middle of the country, so I fired up and got ready for a solo lunch. My little tiny frying pan holds a perfect side of mushrooms and onions, some sliced…1 · -
Re: When Do I Place The Apple Chunks?
The only time I remove the plate setter to add wood is when I've forgotten to add the wood before putting the PS in the Egg. Start the fire, stabilize temp, add the wood, add the PS, add the dri…1 · -
Re: BGE Warranty
I'm with @"Jupiter Jim" - I email a picture of the crack to my dealer, he responds when he gets an affirmative from BGE that the replacement has been shipped. Then he follows up with a…1 · -
Re: To those of you that use fruit woods
Fresh wood will steam out the cut ends, because wood is a lot like a bunch of straws, they pull moisture from the roots to the leaves through these 'straws'. I've used apricot, peach, …1 · -
Re: How Much Heat Can Granite Take?
Do you have any left over floor tiles gathering dust somewhere? I bought a metal trivet at Ikea, 15 years ago, it has taken everything I've put on it, including my PS at 600º dome. I think it wa…1 ·
Friends
Following 2 people
Followed by 1 person