Burger for One

DieselkW

Got a morning break in the storms pounding the middle of the country, so I fired up and got ready for a solo lunch.

My little tiny frying pan holds a perfect side of mushrooms and onions, some sliced taters peppered on that non stick foil, a generous sized burger minimally handled from the 1 lb package and dusted with salt free seasoning from Penzey's. (Mural of Flavor)

The burger got away from me a little... medium well was not what I was going for, but I got distracted and left it too long before the flip.

Home made ketchup can't be beat - I use a little sauerkraut juice to ferment it, so it's got some kick and just tastes better than the over sweetened stuff from the store.

First, the onions need to reduce down to translucent and the taters are peppered on non stick foil.:
I added some sliced mushrooms and ten minutes later put the burger on.

Grilled the bun, add the cheese, this entire cook was done at 250º - which is why I lost track of the burger, but low temp usually gives me much more control of the end product.
Overdone by 15º, but still pretty good.

Ima_good_egg

Looks great!

DRoberts908

Good lookin samich!