Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

DieselkW

Edit Profile

  • Re: Second Plate Setter Crack

    DieselkWDieselkW
    Cast iron will rust, no doubt. However, rust on cast iron can be a barrier to further penetration. Moisture and oxygen have to get to the iron to oxidize it, and a thin layer of rust is actually prot…
    ·

  • Re: Cancer....

    DieselkWDieselkW
    I lost my favorite wife to cancer. She was incredibly brave through the ordeal, and so many of her friends were: "I'm so sorry I couldn't come see her in hospice...." There are re…
    ·

  • Re: Chicken Thighs; 2 Ways

    DieselkWDieselkW
    Karma - tonight's dinner thighs (with skin and bone) are in the brine right now. I have the rest of the afternoon to investigate marinades and see if I have what I need to totally rip off your (…
    ·

  • Re: BGE at Sam's

    DieselkWDieselkW
    Get a room you two!! (was that funny?)
    ·

  • Re: Poutine, eh!

    DieselkWDieselkW
    Why can't I ever get my burgers to look like that? You know how a golf course is either too wet or too dry? That's my burger resumé - too rare or too done. Love poutine, when it's made…
    ·
Avatar

Friends

Following 2 people
Followed by 1 person