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Re: First Time Brisket Cook
That’s actually an interesting theory he has about how to orient the brisket in the cooler during the rest. I’ve never had a brisket bark “wash out” on me during the wrap or the rest phase. What I h…1 · -
Smoked Roast Beef and Green Chili Mac and Cheese
Smoked a couple of eye round roasts for sammies yesterday. Used the recipe from all things barbecue. Had a bunch of green chili’s left and threw them into my normal macaroni and cheese recipe.3 · -
Saturday Brisket Cook and Tacos
Got a 15lb prime packer from Costco on Thursday. Put it on the LBGE about 11:45 Friday night and cooked at 240. Used post oak chunks and big green egg brand lump, about a 1:3 ratio. Wrapped after abo…8 · -
Re: Brisket cooking too fast
Just my two cents here but when I first got my LBGE and smoked my first 3-4 briskets on it using the plate setter, they went way faster than I thought (had one finish in like 6 hours or something) an…1 · -
Re: Liquor Cabinet pic ??
The black box is what my wife calls her “daily drinker.”2 ·
