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Reverse seared Tri-tip with garlic and Brie cream sauce
Picked up a couple of prime Tri-tips today while at Costco. Slathered with mustard and rubbed liberally with kosher salt, coarse ground black pepper, and montreal steak seasoning. Smoked with a coupl…17 · -
Re: Brisket Conundrum Paper vs Foil
Well, whatever you’re doing, it’s working. Like Lou said, it’s about having a process that you’re confident in and executing it. FWIW, I agree with TexasBGE2018 above. I usually try not to wrap if I …1 · -
Re: Brisket-where did I go wrong
I think the main culprit is just trying to cook a flat only. Even on a full packer, the flat can get a little dry, but usually the fat from the deckle keeps the thick part moist at least. I think if …1 · -
Re: Thick Cut Pork Chop and Asparagus
Looks delicious. Great job on that.1 · -
Re: There is a God
I’m in Oklahoma City. It’s actually not a bad place for bourbon in that some stuff that is “allocated” in other states is relatively easy find. For example weller special reserve sits on the shelf a…1 ·
