Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thick Cut Pork Chop and Asparagus

Used Lane's BBQ Qnami rub on the pork and it had excellent flavor. I don't know why I don't grill chops and veggies more often - this was damn good!



Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

Comments