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Thick Cut Pork Chop and Asparagus
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fence0407
Posts: 2,237
Used Lane's BBQ Qnami rub on the pork and it had excellent flavor. I don't know why I don't grill chops and veggies more often - this was damn good!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Looks delicious. Great job on that.
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Great looking plate!!Greensboro North Carolina
When in doubt Accelerate.... -
Appreciate it!DainW said:Looks delicious. Great job on that.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks!johnmitchell said:Great looking plate!!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Nice! Looks pretty good from here. You did not mention it so I assume that they were not brined. Brining pork chops really brings them to another level. I strongly suggest you try that.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Great color on the chop.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Great cook! That's quite an interesting town name you're from lol
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Correct these were not brined but next time I'll give that a shot!paqman said:Nice! Looks pretty good from here. You did not mention it so I assume that they were not brined. Brining pork chops really brings them to another level. I strongly suggest you try that.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
nice looking cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
My kinda meal right there!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Simple and delicious is a winner every time.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
And on the healthier side! Thanks!SciAggie said:Simple and delicious is a winner every time.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks Matt! 👊Mattman3969 said:My kinda meal right there!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Looks great. Duroc?
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No idea but the chop was about 2 inches thickCPARKTX2 said:Looks great. Duroc?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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