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Reverse seared Tri-tip with garlic and Brie cream sauce

DainW Posts: 159
Picked up a couple of prime Tri-tips today while at Costco. Slathered with mustard and rubbed liberally with kosher salt, coarse ground black pepper, and montreal steak seasoning. Smoked with a couple of chunks of pecan wood at 275 until it hit 135 internal (my wife likes it a little bit more done and I find this temp is the perfect compromise). Pulled and opened up the large until it was reading 600 on the dome. 2 minute sear on each side. Served with garlic roasted potatoes, asparagus, and a garlic and Brie cream sauce. Thanks for lookin.