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Bacon question
Does anybody have a solution for hiding the smell of surreptitiously cooked bacon in the house? Asking for a friend.1 · -
Re: Cook time for point only
happy I posed this question and grateful for the answers. Thank you. I always thought about one hour per pound, recognizing the cow drives the cook. This thing took over eight hours to get to 205. Bu…2 · -
Re: Wood-question
Well- referencing the two prior comments -I’d say morning wood is pretty good too6 · -
Re: Best walkthrough of pizza on the Egg?
I get rave reviews with this. I let rise in fridge for a day or two. https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough1 · -
Re: What Are You Doing Right Now? (non OT version)
Smoking some Bulleit with cherry wood3 ·
