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Bacon question
Daddyshack
Posts: 184
Does anybody have a solution for hiding the smell of surreptitiously cooked bacon in the house? Asking for a friend.
Comments
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Mostly just curious as to why your bacon cooks are done in clandestine fashion!
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GrateEggspectations said:Mostly just curious as to why your bacon cooks are done in clandestine fashion!
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I used to cook outside on the gas grill burner... tossed that and no one wants bacon anymore.XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.
Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting. The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. -
Reason to buy a Blaskstone and cook it outside~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Daddyshack said:Does anybody have a solution for hiding the smell of surreptitiously cooked bacon in the house? Asking for a friend.~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
That’s why the Blackstone was invented.
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1200cfm exhaust with fresh air intake will do the trick.
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Make lobster brother from the shells for a bisque😁 baconbegonefukahwee maineyou can lead a fish to water but you can not make him drink it
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