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Re: Our first spatchcocked chicken!
Bought a whole chicken today and came home and found this. I didn't have the ancho chili powder so I went with regular chili powder instead. Just put it on the grill. Thanks @Mickey1 · -
2nd Brisky
Just wanted to share some brisket pics. My first one I pulled to short, this one may have went a tad long but it turned out alright. Started at 225 dome at 11 last night and settled out to 250 dome t…1 · -
Re: What are you drinking....now?
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Re: Getting drunk and grilling
"I've got two guns, one for the each of ya"2 · -
L&S Virgin
Starting a brisket tomorrow morning at 0400 if the beer doesn't get the best of me. It's my first attempt at a low and slow so we'll see what happens. Wish me luck!1 ·
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