Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2nd Brisky

DMshow
DMshow Posts: 18
in EggHead Forum
Just wanted to share some brisket pics.  My first one I pulled to short, this one may have went a tad long but it turned out alright.  Started at 225 dome at 11 last night and settled out to 250 dome this morning when I woke up.  Went 12 hours and 37 minutes unwrapped and FTC for 1 hour.  I used pecan chucks and was very pleased with the flavor.  Think I will wrap my next one in butchers paper to see how that turns out.






LBGE '15    
UA Local 100


· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,803
    No matter how you got there-a home-run for sure.  Congrats.  And now you know the cook is no more difficult than any other.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    If that's "alright" then I'll take it everytime! Nice job.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • KKorkmaz
    KKorkmaz Posts: 150
    Looks amazing!
    Chicago, Illinois
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks awesome
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter

Categories