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Reactions
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Re: Direct or Indirect For Pork Tenderloin?
I prefer indirect. What dome temp?1 · -
Re: CHARCOAL ?
Royal Oak works great for me. You can get it now at Home Depot in the bigger bags.1 · -
Re: 3-2-1 Ribs
Many ways to do them. This is how I do them and they come out great every time. Spare ribs cut down into St. Louis Style. Pan full of water. Oak chunks. Spray bottle 1/2 apple juice 1/2 apple cider v…1 ·
