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Re: Bologna but do it on the BGE
I love to smoke a big chubb of bologna. This idea is what I will try next. https://www.youtube.com/watch?v=RUUW2_v1cb45 · -
Re: First Blackstone
Love the four burner 36", if you have the space. More cooking surface. Ability to get different temp zones. All worth the added cost, IMO.1 · -
Re: Share Your Unpopular Barbecue Opinion
I don't care for a lot of smoke...5 · -
Re: Have to try new lump- any experience
I have found that I do need to let Royal Oak "gas off" longer than Rockwood. But if I am patient enough to wait I have no complaints of the taste of the product. When I first started using…2 · -
Re: School me on beef ribs
i would not remove the membrane on beef ribs. There is no meat back side so it only helps hold it together for easier cooking. I like a good bark so if wrapping I would use paper. Foil softens the b…3 ·