Looking to get my first Blackstone for a family of 4. What’s a good size to get? Lid or no lid? I’d like to get one that has its own stand because I won’t be putting it on a table. Will mostly be cooking for 4 of us but we do host occasional parties where I like to whip up some smash burgers.
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LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Minnesota
LBGE, Joe Jr., 28” Blackstone
BBQ from the State of Connecticut!
Jim
Grand Rapids MI
John - SLC, UT
Several eggs ..
how long do they take to heat up?
Clean the griddle really good with a dish soap or Barkeepers Friend and a stiff brush before you try and season it.
I had good results just using extra light, EVOO.
Ended up having friend sand blast it and started over with just vegetable oil and it worked great as well. Thin layers with old cotton rag, no paper towels.
Have fun with it. I should use mine more!
Have a 36 and a 22 that I use more often.
Grapeseed oil has worked well for me. That flaxseed oil business, that was all the rage a few years ago, was BS.
Minnesota
And don’t over do the first couple layers as the surface will seem dryer and you will want to add more right away, don’t.