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  • Re: Cheap lump

    I purchased a bag of Cowboy some time back for $8. Last week I opened it and used a batch in my WSM for a chicken roast. The chicken turned out great, the charcoal was mixed lumps and "sticks&qu…
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  • Re: Pictures Take Forever to Load - Just this website

    Thanks OP for posting, I'm glad to know that it's not just me. I'll give a thread a minute or so to load and if it doesn't, I'll read the content, then move on. No doubt I've missed some good stuff b…
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  • Re: First time Pork Belly

    I used Malcolm Reed's, How to BBQRight.com/youtube recipe for pork burnt ends. I can't describe how awesome it was. I also SV'd 2# of PB using ChefSteps recipe. First just one taste, then another and…
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