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Want to see how the EGG is made? Click to Watch
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Re: Carnivore Challenge- The Egg’s Best Friend
Tonight’s dinner: About a pound of prime tri-tip. Sous vide for 2 hrs at 130, seasoned with salt, pepper and a pad of butter. After the bath, it was onto a bed of hot coals for a caveman finish. Plat…9 · -
Carnivore Challenge- The Egg’s Best Friend
I recently embarked on either one of the best, or worst dietary journeys of my life- the Carnivore Challenge. Some of you may know what it is. For those that don’t, it’s basically a month long war on…3 · -
Re: For those traveling to or thru South Carolina.....i give you this tool for BBQ...
I’m a huge fan of Scott’s BBQ. Have had the opportunity to share a few beers with Rodney on a couple occasions. A great chef and an even better guy! His best cooking advice- “Cook for people that wi…4 · -
Re: Practical Jokes you've pulled (Where the statute of limitations has run out)
A few from high school. The night before graduation we went onto the soccer field where the festivities were to be held and turned all 1500 chairs 180 degrees in the wrong direction. Which led to all…3 · -
Adjustments while hot...
Any concern with making adjustments while the egg is hot? I lifted my dome to baste my Mad Max bird, and my top gasket just stayed laying right there on the base. No biggie. I closed the dome and had…1 ·
