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Adjustments while hot...
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CornfedMA
Posts: 491
Any concern with making adjustments while the egg is hot? I lifted my dome to baste my Mad Max bird, and my top gasket just stayed laying right there on the base. No biggie. I closed the dome and had several decent leaks though. So I grabbed a couple wrenches and readjusted the dome to stop the leaks. But that got me thinking, the bands are hot, thus a little expanded. I don't think they’ll tighten to the point of detriment when they cool, but figured someone here might have advice that would cause me to take heed. Worst case, I could just back everything off a turn or so when I shut it down for the day. So any advice or warnings out there?
The good news is, I won’t have much surface prep to do for the new gasket...so I got that goin’ for me.
Comments
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I frequently adjusted the XL when it was hot. Never had an issue.
We do the same when cooking on demo eggs where the assembler had it wonky~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Stock gaskets sucks . Contact RRP and get a good bottom gasket . I’ve had zero issues since I installed a Rutland . Many many issues with stock gasket , including egg freezing shut in winter .
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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