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Want to see how the EGG is made? Click to Watch
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Umai Dry - Dry cured pancetta
I have been into curing meats for a couple of years now, but did not have a way to dry cure in that I do not have a chamber that is temp and humidity controlled. Reading this forum about the Umai Dry…1 · -
There is a BGE Dealer in Gothenburg, Sweden!
I am in Sweden for a few days. First surprise was that my host knew what a BGE was. Second surprise, walking through a mall and there is a large BGE in front of a "kitchen" type store. $11,…2 · -
Re: 50 lbs of pork on the XL
Would you believe I am not going to get to eat any! I have a lot going on this evening, and don't expect to be able to go to the party :o I will definitely not get any pulled pics, I think the …1 · -
Re: 50 lbs of pork on the XL
Actually, I use some high temp food handling gloves to pull, it takes less than 2 minutes to pull a fully cooked butt. No more forks or claws needed!1 · -
Beef/Chorizo burgers - pics
Following responses to a previous thread, I decided to mix ground Chorizo with beef for tonight's burger. Started out with a pound of chuck and 1/2 lb of home made smoked chorizo. Ground togethe…2 ·
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