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Re: Did a clean burn last night, can't open the egg this AM. Ideas
Fishing out of Rochester on Lake Ontario. Today's catch. 1 King Salmon, 11 Lake Trout, the largest went 22 lbs. This guy knows where the fish are. The small cook last night that started this all…1 · -
Re: Wings - checking for done(ness)
I don't check temp. Indirect @ 375. 30 minutes, flip, 20 minutes then sauce, 10 minutes, serve. Always done to my liking.1 · -
Re: Do you use a Dutch oven table?
The Dutch oven you are looking at is designed to be used in a campfire set in the coals and with more stacked on top. The Dutch oven table is designed for use when you don't have a campfire, bu…1 · -
Re: My Pizza Stuck to the stone
I am a firm believer in parchment paper. also, 25 minutes seems really long. Normally my pizzas are done in 10 minutes or less at 450 to 500°. As other said, never put oil on the stone1 · -
Re: Smoking Sausage Question
probably less than an hour. I would go with a lower temp - 200-225. FWIW, when I have smoked natural casing sausage, the casing gets really tough. Good luck!1 ·
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