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Smoking Sausage Question
JT_Thomas
Posts: 101
so I have some fresh kielbasa and metts. Going to smoke them tomorrow. I am thinking of
Comments
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Not sure what happened, it cut off the rest of my post. I am thinking indirect with a grate temp of 275 until internal temp of 160. Sound right? Generally speaking, how long will this take?
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probably less than an hour. I would go with a lower temp - 200-225.
FWIW, when I have smoked natural casing sausage, the casing gets really tough. Good luck!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
You want to eat right now or later.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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This is post may go sideways on a Friday.
^^^+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
I heard this is how @henapple cures hiccups+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Green egg, dead animal and alcohol. The "Boro".. TN -
@JT_Thomas - I smoke sausage a lot and agree with @Cookinbob. I would set the dome at around 225* and walk away for 20/30 minutes. I have found sausage to be one of the most inconsistent cooks of all. Sometimes it takes 20 minutes indirect at 225* -- sometimes it takes 30/35 minutes. But I suggest you use sight and texture as your guide as opposed to temp. A brown and "meat of the palm" casing is ready. Don't forget to let it rest.....
Please post pics of your cook!Atlanta, GA - Large BGE x 2 -
Will be eaten right after the cook.Jstroke said:You want to eat right now or later. -
Awesome. Thanks for the info.PASmoke said:@JT_Thomas - I smoke sausage a lot and agree with @Cookinbob. I would set the dome at around 225* and walk away for 20/30 minutes. I have found sausage to be one of the most inconsistent cooks of all. Sometimes it takes 20 minutes indirect at 225* -- sometimes it takes 30/35 minutes. But I suggest you use sight and texture as your guide as opposed to temp. A brown and "meat of the palm" casing is ready. Don't forget to let it rest.....
Please post pics of your cook! -
As promised, here are pics. Cooked indirect at 225, took about 45 minutes. Threw in a pic of my brisket too.
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