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Re: Brew Night
Yeast will be stamped with a date. Go by that. If you are a little past the date, you can make a yeast starter a couple of days ahead to increase the cell count. Dry yeast has a much longer shelf li…1 · -
Ribs tonight with a special sauce
I haven't posted a cook in a while, due in part to travel and in part to having company. At any rate, I have a couple of racks of BB ribs on for dinner as well as a pot of beans (large dried lim…1 · -
Re: Moink balls are done
Gone before kickoff. These will be a regular in my rotation.1 · -
Bacon!!!!!!!!!!!!
The bacon project i have been chronicling here for the last two weeks wrapped up today with the slicing and packaging. We came out with about 7 lbs out of 8 lbs of belly going in, ate about a half lb…1 · -
Re: Rolls
That's a good idea! bookmarked!1 ·
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