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Cookinbob

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  • Pork tenderloin and a defense of Royal Oak

    CookinbobCookinbob
    Sunday night, I butterflied a pork tenderloin ( not real pretty), dusted with DP Raging river, grilled direct on the CI Grill. 3-4 minutes on each side, then I went to raised direct and basted with a…
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  • Re: How to Fire proof a wood BGE table

    CookinbobCookinbob
    I have my XL in a wood table, resting on a table nest. I put a layer of ceramic tile under the egg nest (nobody suggested it, just seemed like a good idea to me). I think one of the keys is to have p…
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  • Burgers with bacon tonight - success

    CookinbobCookinbob
    Burgers on the menu tonight. I have been wanting to grind my own chuck with bacon mixed in, but my wife came home with 90% ground beef, so plan B. I finely chopped 2-3 oz of bacon and mixed into the …
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  • Re: OT - Best Concert

    CookinbobCookinbob
    It is not possible to pick one best, I have seen so many great ones including: Led Zepplin (Zepplin II tour, 1970) my first concert. The Who 4 times (first one 1973, Who's Next and Quadrophenia)…
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  • Tonight's simple dinner for two

    CookinbobCookinbob
    Salmon fillets and baked taters. Gave the Salmon a 60 minute brine, then coated with EVOO and Raging River rub. Going raised direct with a couple of potatoes along for the ride (partially cooked in t…
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