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Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
Greetings- This recipe had gotten lost in my bookmarks, but this week I was tasked with making chili and recovered it much to everyone’s (well, me and SWMBO) delight. I scaled the volume back a littl… (View Post) -
Re: Adjusting to retirement
Greetings all - I retired in June after 31 years of teaching high school. My stress level decreased significantly and I have worked hard to make up all of the sleep deprivation I accrued during those… (View Post) -
Uptick in my steak cooking
Greetings- I inherited a sous vide system from my Father and have been trying to dial it in for cooking steak and last night I had results that I felt were getting closer to what I envision are the c… (View Post) -
Re: Still love pizza on the BGE
Greetings- Yes, I raise the grid to the felt line, then put 3 terra cotta plant feet on the grid under the stone. I preheat the stone for 3ish minutes before the pie goes on. I also let the … (View Post) -
Re: Prosciutto wrapped grilled peaches.
So, big tip of the cap to @YukonRon for the recipe, these were incredibly good! The semi ripe part was key, they kept their shape and didn’t get too soft/mushy. Marinated the shrimp in some of the ho… (View Post)
