Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
ChrisgrillsSTLMO
Reactions
-
Uptick in my steak cooking
Greetings- I inherited a sous vide system from my Father and have been trying to dial it in for cooking steak and last night I had results that I felt were getting closer to what I envision are the c… (View Post) -
Re: Still love pizza on the BGE
Greetings- Yes, I raise the grid to the felt line, then put 3 terra cotta plant feet on the grid under the stone. I preheat the stone for 3ish minutes before the pie goes on. I also let the … (View Post) -
Re: Prosciutto wrapped grilled peaches.
So, big tip of the cap to @YukonRon for the recipe, these were incredibly good! The semi ripe part was key, they kept their shape and didn’t get too soft/mushy. Marinated the shrimp in some of the ho… (View Post) -
Re: Prosciutto wrapped grilled peaches.
Thank you, on the list for this weekend! Cheers, (View Post) -
Re: Prosciutto wrapped grilled peaches.
Greetings- Amazing looking cook! Would you be willing to share the grilled peaches recipe/procedure - I would like to try that this weekend. Thanks so much! Cheers, (View Post)
