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Re: Egg turned 11 today
Other than some smoke in your hair you look the same. Glad you have enjoyed it for so long - I have a couple of years to get there but have never regretted my choice. Cheers,2 · -
Re: BGE Noob
Greetings- Welcome to the forum! I would say that pork butt or ribs would be a good start-not as long a brisket and temperature can increase without major issues. For links I would search the forum, …1 · -
Re: First World Problem - 2 large eggs
Congrats on the new house! I would be interested in a picture of the "cemented" Egg, I would be concerned about expansion issues when it gets to a high temperature with nowhere to go. I agr…3 · -
Re: Hot Plate for my BGE Table? question about using granite, need feedback.
I have a granite insert on the top of my table and have put a cast iron skillet that was at 400° dome temp directly on the granite with no issue. I don't know that I would put a seared steak ski…1 · -
Re: Wicked Good & Rockwood
Nice Lump Porn... B)1 ·
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